Tourists to Bac Giang province harvest lychees at one of the locality's Luc Ngan lychee garden. (Photo: Ministry of Culture, Sports, and Tourism)

Visitors will learn how to pick and bunch the lychees, trim their stems, chill the fruits in ice buckets, and package them according to export standards. They will also experience ways to prepare drinks and dishes from lychees, go camping or fishing, take parts in local cultures, and enjoy art performances with  bamboo flutes, Then singing, and the Tinh lute. 

Luc Ngan lychees is now a well-known brand in Vietnam and internationally, with protected trademark and geographic indication in eight countries, including China, the United States, Japan, Australia, South Korea, Singapore, Laos, and Cambodia. They are exported to 30 countries and territories.