Japanese and local artisans bring an culinary experience to visitors at the event.

Boasting a wide range of unique culinary and cultural activities, the event provides an ideal venue in which to introduce the local unique culinary culture whilst contributing to spreading the value of Vietnamese culinary culture to both domestic and international tourists.

On display across the 70 stalls are specialties of three regions across the country, as well as One Commune One Product (OCOP) products of Phu Tho province.

Most notably, visitors will have the opportunity to enjoy a range of impressive performances by renowned culinary artist Matsuo Tomoyuki, who is also president of the Japan - Vietnam Culinary Association, and artisan Le Thi Thiet, chairman of the Nam Dinh Culinary Culture Association.

The gastronomic demonstration put on by two artisans will be the highlight of the Japanese-Vietnamese culinary exchange program, aiming to introduce the local dish of bagridae of Phu Tho province.

Aside from culinary spaces at the five-day event, visitors will also have the chance to be entertained with performances of Xoan and Ca Tru singing, Quan Ho folk singing in the north, and the southern amateur music of Don ca tai tu.