This list was compiled using feedback from around 340,000 food enthusiasts, emphasizing unique flavors and widespread popularity.

Fried spring rolls contain a mixture of ground pork and shrimp, strips of taro, carrot, cassava or wood ear, all wrapped in rice paper before being deep-fried in hot oil. The best rolls have a golden, crispy, and light outer layer. They are often served with sweet and sour fish sauce, rice vermicelli and fresh herbs.

TasteAtlas collaborates with 9,000 local restaurants, granting readers access to over 10,000 dishes. The platform hosts numerous reviews and insights from food experts and accomplished chefs.