Vietnam’s vegetable exports in the first 8 months of 2020 totals 2.2 billion USD, down 11.3% from last year (Photo: baodautu)

China remains Vietnam’s biggest market, buying 60% of its exported vegetables.

Exports to other markets saw remarkable increases.

Fruit and vegetable exports to South Korea reached 94 million USD, up 22.6%, to the US reached 90 million USD, up 7.1%, to Thailand reached 88.4 million USD, up 215.5%, and to Japan reached 79.2 million USD, up 11.9%.