The most important step in creating Duong Son dried noodles is selecting high-quality rice to create a soft and elastic texture. (Photo: VOV)
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The turmeric-dyed golden noodles are rolled up and sun-dried. (Photo: VOV)
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Duong Son Village’s time-tested method for fermenting the dough has produced some of the highest quality noodles. (Photo: VOV)
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The golden noodles are evenly cut and also have a wonderful flavor. (Photo: VOV)
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Since nearly 90% of the noodle-making process is done manually, the noodles’ natural flavors are preserved, making them a popular alternative to machine-made noodles. (Photo: VOV)
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Duong Son noodles making requires meticulous care every step of the way with lots of hard work. (Photo: VOV)
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The noodles are sun-dried and will last longer. (Photo: VOV)
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To make it to the shelves, every batch of Duong Son noodles must hold to a long list of food hygiene and safety standards. (Photo: VOV)
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Despite the hard work and relatively modest income, Duong Son villagers take pride in preserving their traditional noodle-making craft. (Photo: VOV)
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These batches of beautiful sun-dried noodles will soon get packaged, and shipped nationwide. (Photo: VOV)
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