Vietnam's Pho
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As a symbol of Vietnamese cuisine culture, Pho is present anywhere around the world where Vietnamese people live. In addition to rice noodle, a few herbs, thinly-sliced beef or chicken meat and broth as the main ingredients, a slice of fresh lemon and a splash of chilli sauce are indispensable to a delicious bowl of Pho.
A dish of Goi cuon (fresh spring roll) (Photo: CNN) |
The main ingredients for making Goi cuon dish consist of boiled pork, shrimp, herbs, rice vermicelli and rice paper. It is served at room temperature with the erupting flavours of refreshing herbs.