Vietnamese beef stew (bo kho) was in 27th place. Bo kho is a popular Vietnamese beef stew that can be consumed on its own or accompanied by a baguette on the side. It can also be served over noodles, and it is customary to serve a variety fresh herbs on the side. The dish includes ingredients such as diced beef, carrots, lemongrass, cinnamon, chili, pepper, garlic, and shallots, all of them simmered in a spicy and aromatic broth.

Hue noodle soup (Bun bo Hue) came in 52rd. It's a staple Vietnamese soup that is traditionally consumed for breakfast, consisting of pork and beef bones broth, rice noodles, lemongrass, shrimp paste, lime juice, and a variety of herbs. The soup is much spicier than most Vietnamese soups, and its flavor is often described as rich and complex.

Broken rice with grilled pork (com tam suon) was ranked 74th. Com tam suon is a classic dish from South Vietnam. It consists of grilled pork served on top of broken rice. The combination is often topped with a mix of stir-fried onions and pickles, and it's accompanied by fish sauce for dipping. The pork is typically marinated in lemongrass, pepper, garlic, and fish sauce before it's grilled.