(VOVworld) - A Canadian Food Festival will take place in Hanoi during the entire month of July to mark the Canada’s National Day on July 1st. This event will feature the best dishes from high quality Canadian beef as well as other dishes from well-known seafood including lobster, oyster, snow crab, mussel, and scallop. The festival will kick off on Saturday at Hai Cang restaurant, and will be co-hosted by many other venues in Hanoi until the end of July.
During the event, Vietnamese and international friends can explore the culture of this expansive country rich in idealic landscapes, and enjoy subtle cuisines made from its world renowned ingredients.