Hundreds of households in traditional villages are busy making fish sauce and shrimp paste to meet the demands of customers for Tet.
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Local fishermen in Quynh Phuong ward are preparing dried cuttlefish, which will later be exported to China.
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Cuttlefish is a local specialty with a high export value.
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Preparation amongst local people in a grilled fish village is well underway as people gear up for the biggest national holiday of the year.
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