(VOVWORLD) -In today’s program, we introduce “Phu The”, or “Husband and wife” cake, a traditional Vietnamese sweet that plays a vital role in the wedding trays or engagement trays of many Vietnamese people. The cake has a jelly-like texture made of tapioca flour, pandan, mung bean paste, sugar, sesame seeds, and coconut milk. Like many traditional Vietnamese cakes, “Phu The” cakes are not sophisticated in appearance but the recipe is not simple.