Hanoi's spring rolls - one of Vietnamese food favored by foreigners.
(VOVworld) – Traditional Vietnamese dishes are the major highlights of an ongoing Asian culinary week in Prague, the Czech Republic. Dishes such as Hanoi’s spring rolls and the southern region’s noodles with beef are favourites with guests and visitors to the event that began Wednesday.
The festival is to introduce the distinctive culinary art of a number of Asian nations, including Japan, China, Thailand, the Republic of Korea, and Vietnam.
Communications Director of MAKRO, the organizer, Romana Nydrle said the event offers a good chance for participating countries to introduce consumers to Asian specialities, and helps Asian restaurant chefs in the Czech Republic provide fine flavours to local customers. In the future, MAKRO’s strategy will include the promotion of Vietnamese and other Asian food.