Hue Breakfast Noodle Soup is highly rated by Taste Atlas for its rich flavor and harmonious combination of traditional ingredients. (Photo: Crystal Bay)

Beef pho ranks 7th, followed by chicken pho at 22nd, vegan pho at 26th, seafood pho at 27th, and sour pho at 96th.

Taste Atlas reported that Pho is a Vietnamese noodle soup, Vietnam's national dish, street food, comfort food, and a way of life. It is traditionally made with chicken or beef broth, where the bones simmer lazily for at least three hours until the broth is perfect. The addition of herbs and spices accentuates the flavors, and the chewy rice noodles, juicy beef slices, and crunchy sprouts elevate the dish to another level.

In addition to Pho, Vietnam is also considered a "paradise" of Bun (rice vermicelli dishes). Several Bun dishes were featured in the Taste Atlas ranking, including Hue Breakfast Noodle Soup at 16^th, Tomato and Crab Noodle Soup at 31^st, Fermented Fish Noodle Soup at 50^th, Fried Fish Cake Noodle Soup at 52^nd, Pork Ball Vermicelli Soup at 53^rd, Rice Vermicelli with Jellyfish and Fish at 74^th, Kien Giang Fish and Shrimp Noodle Soup at 82^nd, and Smooth Rice Noodle Soup with Fish at 85^th.

The website also recognized a number of other Vietnamese specialty noodle dishes, such as Red Noodle Soup with Crab at 33^rd, Nam Vang Noodle Soup at 35^th, Vietnamese Thick Noodle Soup at 43^rd, Vietnamese Noodle Soup with Pork and Shrimp at 79^th, Cellophane Noodles with Eel at 86^th and Crab Tapioca Noodle Soup at 88^th.