Vietnamese 'banh mi' (Photo: VNA) |
Surveys were conducted in five northern localities of Nam Dinh, Ha Nam, Thai Nguyen, Phu Tho and Hanoi late March, with the participation of food artisans.
The association plans to build a list comprising 1,000 dishes next year to create a database of Vietnamese food map. The digital food map is projected to complete by 2024, towards the building of a Vietnamese cuisine museum in Hue former capital city.
A bowl of 'bun oc' with banana and fried tofu cooked by a food artisan (Photo: thanhnien.vn) |
Locality factors in cuisine popularisation as well as intra-sectoral and regional connectivity also have a great role to play in bolstering the value of Vietnamese cuisine.