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Hanoians boil Banh Chung through the night

VOV/Photos: Tienphong
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(VOVWORLD) - One of the most indispensable parts of Tet in Vietnam is the local delicacy Banh Chung, a type of square glutinous rice cake, which wafts smells of green rice and yellow mung beans into the air in major cities such as Hanoi.

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Hanoians boil Banh Chung through the night - ảnh 1Here are a series of images showing local Hanoians wrapping and boiling Banh Chung cakes overnight on the last few days of the lunar year. 
Hanoians boil Banh Chung through the night - ảnh 2This year represents the eighth year that 60-year-old Son of Khuong Dinh street has made Banh Chung for his family, relatives, and neighbours. 
Hanoians boil Banh Chung through the night - ảnh 3
Hanoians boil Banh Chung through the night - ảnh 4It is normal for local people to spend approximately 12 hours boiling Banh Chung. 
Hanoians boil Banh Chung through the night - ảnh 5
Hanoians boil Banh Chung through the night - ảnh 6
Hanoians boil Banh Chung through the night - ảnh 7Mr. Hai, 50, of Vu Tong Phan street begins to boil the cake from 6pm on January 20 to 6am on January 21. 
Hanoians boil Banh Chung through the night - ảnh 8
Hanoians boil Banh Chung through the night - ảnh 9
Hanoians boil Banh Chung through the night - ảnh 10
Hanoians boil Banh Chung through the night - ảnh 11 Amid a traditional setting, the process of making Banh Chung is an important occasion for all members of a Vietnamese family to gather together and join in.
Hanoians boil Banh Chung through the night - ảnh 12
Hanoians boil Banh Chung through the night - ảnh 13Banh Chung remains an irreplaceable dish that local people place on the altars of their ancestors for Tet. This remains as evidence to show the loyalty and great gratitude that Vietnamese people have for their ancestors. 


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